A wealth of thefinest dining experience

Oxford Fine Dining are delighted to be celebrating our 10 year anniversary this year and are extremely proud of the trusted reputation we have gained over the past ten years. We are extremely fortunate to cater at some of Oxford’s most prestigious and well-loved venues and have an extensive and impressive portfolio of weddings, corporate events, university gatherings and private dining experiences.

At Oxford Fine Dining we take great pride in every meal served, everything is freshly made in our own kitchen and ingredients are carefully chosen with a dedication to local suppliers. We are a close-knit and friendly team with a vast amount of expertise and are confident that whatever size event or venue you are considering we have the know-how to put together the perfect tailor made catering package.

Meet The Team

Sue Randall

Managing Director

Sue is one hardworking and passionate individual – affectionately known as our ‘stick of rock’ – if you cut her in half she’d have OFD running through the middle!

Della Hutton


Della is forward thinking, strategic and a driving force – with a reputation for sales success and throwing a good party, she loves the finer things in life.

Mel Cooper

Operations and Events Manager

Mel is quite possibly the friendliest person you will ever meet. Always the first one to put the kettle on, her attention to detail is second to none and her eye for finishing touches is flawless.

Vanessa Moor

Sales and Events Manager

Vanessa is professional, diligent and organised and our ‘inbox warrior’. She loves coffee, but the real love of her life is her brand new mini ‘Matilda’.

Melissa Bennett

Weddings and Events Planner

Melissa is bubbly, fun and knows all there is to know about weddings. With a lifetime ambition to own her own headset, she really is our very own JLo.

Norma Bennett

Finance Manager

Norma is a stickler for detail and knocks up all-singing all-dancing spreadsheets in her sleep. Accurate and reliable, she is very family orientated with a great sense of humour.

Sean Ducie

Head Chef

Sean is our head chef and ‘king of the kitchen’. Friendly and approachable, he is creative with a desire to offer something different and likes to have his kitchen sparkling and in order.

Dan Broda


Dan is our resident Aussie, super sub. With his wealth of experience in event catering he is the first person we call when we need extra help!

Environmental and Sustainability statement

Oxford Fine Dining recognises the impact that catering operations can have on the environment. As a catering provider we undertake good sustainability practices throughout our business and ensure that we consider the environmental impact of all our business decisions. We aim to promote sustainable practices in all aspects of our food sourcing, production and service.

We recognise our responsibility to provide sustainable food to our customers.

We recognise that we have to balance economic need against our responsibility to the quality of our environment. We will encourage customers, suppliers and other stakeholders to do the same.

We will make this policy available to our clients.