Event caterers for weddings,
banquets or drinks receptions in Oxford
Oxford Fine Dining is a truly formidable catering company. Over the last ten years we have gained a superb reputation catering at some of Oxford's most prestigious venues. We have an extensive and impressive portfolio of weddings, corporate events and private dining experiences.
Oxford Fine Dining was established in 2007 and is owned and run by Sue Randall‚ Managing Director. Sue is supported by Mel Cooper - Operations Manager, Vanessa Moor - Event Manager , Melissa Bennett - Wedding and Event planner and Sean Ducie – Head Chef, with his highly experienced kitchen team.
We are approved caterers to a number of Oxford and Oxford University venues including Rhodes House, Bodleian Library and Oxford University Museum of Natural History, and the Vice Chancellor’s Lodgings as well as Pitt Rivers Museum, Cotswold Manor Estate and Dinckley Court.
Oxford Fine Dining has developed a reputation amongst corporate and private clients for tailor made catering solutions with high quality food and service. Whatever the size or venue Oxford Fine Dining has the know-how to put together the perfect event package.
Oxford fine Dining working with Old Stoics Polo
“Thank you so much for doing such a wonderful job catering for our wedding. Sue – the team did you proud. The service was of the highest standards and everything was done with a smile. One of our guests said it was “the best 3 course wedding meal I have ever had” which I think sums up perfectly what we thought of the food too and echoes the sentiments of many of our friends and family. It was so great to know we could let you get on and do your thing without having to worry about anything – it really helped to take the stress out of the day so thank you. We had a wonderful day and have lots of very happy memories. It could have been a very different story had it not been for the exemplary service from OFD - you helped to make our day a very special one”
Hannah and Tom September 2017